For the love of good food
This is a quiche that eats like a pizza and is perfect if you’re like me and don’t love eggs. That’s one of my dirty little food secrets. The key to this is the sausage. And the homemade crust. Oh, and the hand-grated cheese. It …
This recipe was inspired by a dish I used to love at of one of our favorite restaurants, but is no longer available so I decided to take a crack at it. I must say, this was a home run on the first try, and …
This recipe was inspired by the biscuits I recently had at Crawford & Son, a wonderful restaurant here in Raleigh. And while these are not exactly like their’s because, well, I’m not a pastry chef, they are pretty darn good. I think real lard is …
Whenever I see chicken piccata or chicken parmesan on a menu I’m tempted to order it because (a) it’s delicious and (b) I don’t have to cook it myself. The reason being, anytime I see a recipe that begins with “make a 3-part breading station …
If throwing a dinner party stresses you out because you are typically in the kitchen cooking at some point while guests are having fun and drinking cocktails while you smoke up the house, then this is the ideal dish for entertaining! It showcases fresh spring …
This dish is representative of Savannah, GA and the Lowcountry and dates back to the 1800s according to historian and cookbook author Damon Lee Fowler. It wasn’t until purchasing his cookbook The Savannah Cookbook that I learned about this popular dish and the use of …
Bowls have been popular for a while now and there are new places popping up here all the time. They are convenient and mostly healthy. But I like to make this version at home because it’s really easy and I have all of the sauce …
These carnitas have been a work in progress for over two years, and I’m happy to report that it was totally worth the leg work to finally have a recipe this delicious. I order carnitas wherever they are sold, and these are better than what …
This one-pan Southern Italian dish is not one I was familiar with until recently and it has become one of my favorite dishes to make. You can serve this over pasta, like rigatoni or penne or serve with some good crusty bread to dip in …
This Middle Eastern recipe was inspired by one from Recipe Tin Eats that I found a couple of years ago and make often. I’ve made a few changes over time and it is really delicious, especially served with grilled naan. These are bold flavors, nothing …