For the love of good food
This recipe was inspired by the biscuits I recently had at Crawford & Son, a wonderful restaurant here in Raleigh. And while these are not exactly like their’s because, well, I’m not a pastry chef, they are pretty darn good. I think real lard is …
Before we close out 2020 and rush off to stock up on grapefruit, boneless skinless chicken breasts and start another fad diet, I’m going to make as many indulgent things as possible. Like these biscuits. Make them and everyone will ooh and aah as they …