CHICKEN CONFIT
This recipe was inspired by a dish I used to love at of one of our favorite restaurants, but is no longer available so I decided to take a crack at it. I must say, this was a home run on the first try, and …
Tag: chicken
A TALE OF TWO (OR THREE) CHICKENS – PICCATA AND PARM
Whenever I see chicken piccata or chicken parmesan on a menu I’m tempted to order it because (a) it’s delicious and (b) I don’t have to cook it myself. The reason being, anytime I see a recipe that begins with “make a 3-part breading station …
CHICKEN COUNTRY CAPTAIN
This dish is representative of Savannah, GA and the Lowcountry and dates back to the 1800s according to historian and cookbook author Damon Lee Fowler. It wasn’t until purchasing his cookbook The Savannah Cookbook that I learned about this popular dish and the use of …
CHICKEN SCARPARIELLO WITH SWEET CHERRY PEPPERS AND SAUSAGE
This one-pan Southern Italian dish is not one I was familiar with until recently and it has become one of my favorite dishes to make. You can serve this over pasta, like rigatoni or penne or serve with some good crusty bread to dip in …
GRILLED CHICKEN & STEAK SHAWARMA WITH GRILLED NAAN BREAD
This Middle Eastern recipe was inspired by one from Recipe Tin Eats that I found a couple of years ago and make often. I’ve made a few changes over time and it is really delicious, especially served with grilled naan. These are bold flavors, nothing …
CHICKEN & RICE – MADE SOUTHERN STYLE
Every culture from all over the world has their own version of chicken and rice dishes, from Chicken Congee served all over Asia, Arroz Con Pollo in Spain and Puerto Rico to one of my favorites, Pho Ga from Vietnam. But what I love most …
The Pasquotank Plate
Many, many years ago my aunt gave me a copy of a cookbook called The Pasquotank Plate. It contains a lot of the usual suspects you would expect to find in a southern cookbook. Casseroles, Tomato Aspic, desserts of course, more casseroles. And I’ve made …