For the love of good food
Whenever I see chicken piccata or chicken parmesan on a menu I’m tempted to order it because (a) it’s delicious and (b) I don’t have to cook it myself. The reason being, anytime I see a recipe that begins with “make a 3-part breading station …
This one-pan Southern Italian dish is not one I was familiar with until recently and it has become one of my favorite dishes to make. You can serve this over pasta, like rigatoni or penne or serve with some good crusty bread to dip in …
This recipe is a love letter to Oyster Sauce. I’ve avoided you my whole life Oyster Sauce. I thought you were going to be gross and kinda stinky, but you’re not! You smell and taste amazing and you make everything taste better. I’m sorry I’ve …