For the love of good food
When it comes to cookbooks, Frank Stitt’s two books rank way up there for me and I’ve been studying them and cooking from them for years. His Birmingham, AL restaurant Highlands Bar & Grill is on my bucketlist, but I’ve yet to make it there …
To me, Kale looks like something that grows along a ditch bank, and because they say you should massage it with lemon juice in order to make it edible is a deal breaker for me. I’ll pass on that. But I came across something called …