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KUNG PAO CHICKEN BOWL

KUNG PAO CHICKEN BOWL

Bowls have been popular for a while now and there are new places popping up here all the time. They are convenient and mostly healthy. But I like to make this version at home because it’s really easy and I have all of the sauce 

CHICKEN SCARPARIELLO WITH SWEET CHERRY PEPPERS AND SAUSAGE

CHICKEN SCARPARIELLO WITH SWEET CHERRY PEPPERS AND SAUSAGE

This one-pan Southern Italian dish is not one I was familiar with until recently and it has become one of my favorite dishes to make. You can serve this over pasta, like rigatoni or penne or serve with some good crusty bread to dip in