For the love of good food
Before we close out 2020 and rush off to stock up on grapefruit, boneless skinless chicken breasts and start another fad diet, I’m going to make as many indulgent things as possible. Like these biscuits. Make them and everyone will ooh and aah as they …
Whenever I make Shrimp & Grits I hardly ever stray from Bill Neal’s recipe which I’ve been making for years and which I love. But after seeing the chef of 82 Queen in Charleston, SC make his version on an episode of Food Paradise, I …
Every culture from all over the world has their own version of chicken and rice dishes, from Chicken Congee served all over Asia, Arroz Con Pollo in Spain and Puerto Rico to one of my favorites, Pho Ga from Vietnam. But what I love most …